ExperienceDrinks, food, and weekly live entertainment in a former bank building
Menu
Appetizers
Crispy, handmade chicken tenders served with a side of dipping sauce. Four pieces per serving.
Savory Ribeye, Cooper Sharp, and caramelized onions wrapped in crispy pastry, served with spicy ketchup.
Lightly fried calamari rings with banana peppers served with a side of marinara.
Breaded cauliflower florets tossed in any of our wing sauces, served with ranch or blue cheese.
Crispy breaded shrimp tossed in spicy aioli and served over lettuce.
Creamy chickpea dip with olive oil and warm spices, served with pita and veggies.
House-made chips topped with Gruyère cheese sauce, shredded chicken, honey-hot drizzle, jalapeños, green onions, and sour cream.
Crispy fried mozzarella served with zesty marinara.
Dozen clams in white garlic-butter wine sauce or red herb sauce, served with bread.
Wings / Boneless Wings
Juicy wings tossed in your choice of sauce, with celery and blue cheese or ranch.
Tender boneless wings tossed in sauce, with celery and blue cheese or ranch.
Large order of bone-in wings with sauce, celery, and blue cheese or ranch.
Large order of boneless wings with sauce, celery, and blue cheese or ranch.
Small order of bone-in wings with sauce, celery, and blue cheese or ranch.
Hand-breaded boneless wings with sauce, celery, and blue cheese or ranch.
Flatbreads
Sliced apples and creamy brie topped with habanero bacon jam and honey drizzle.
Pepperoni, sausage, bacon, and shredded chicken with tomato sauce and mozzarella.
Honey-hot chicken, mozzarella, celery, and dressing drizzle.
Fresh basil, mozzarella, and rich tomato sauce.
Tomatoes, onion, peppers, mozzarella, ricotta, and olive oil.
Mozzarella, ricotta, Parmesan, basil, and crushed red pepper.
Sandwiches
Bacon, lettuce, tomato, and mayo on white toast with chips.
Fried chicken breast with lettuce, tomato, pickles, and white BBQ on a bun with chips.
Thin ribeye, Cooper sharp, and caramelized onions on a long roll with chips.
Roast pork, broccoli rabe, sharp provolone, and long hots on Italian bread with au jus and chips.
Italian sausage with peppers and onions, served with chips.
Fried shrimp, remoulade, lettuce, tomato, and pickles on a roll with chips.
Smash Burgers
Two smashed patties, lettuce, tomato, onion, Cooper sharp, on brioche with chips.
Two patties, roasted long hots, prosciutto, provolone sauce, on brioche with chips.
Two patties, whisky glaze, frizzled onions, bacon, lettuce, Gruyère sauce, on brioche with chips.
Two patties, fried egg, pork roll, bacon, hash brown, Cooper sharp, lettuce, on brioche with chips.
Two patties, tomato sauce, mozzarella, pepperoni, on brioche with chips.
Salads
Romaine, shaved Parmesan, croutons, and signature Caesar dressing.
Tomatoes, mozzarella, basil, olive oil, and balsamic reduction.
Mixed greens, tomato, onion, and house dressing.
Events at The Bank Bar





















